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We just flew in to the beautiful and scenic dessert lands of New Mexico. Known for the blue and purple sunsets New Mexico provides the perfect tranquil escape for any busybody looking to get away. We rented a car and took the 25 min. trip into downtown Santa Fe and checked in to our hotel, the Inn and Spa at Loretto. This beautiful hotel put us just a block away from the historic Plaza which is home to a plethora of shopping, fine art galleries and museums including the renowned Georgia O'Keefe Museum.
The question refers to the type of Chile you want smothered over your meal. Mind you this isn't pork and bean style American "Chili" but rather sauces made with true New Mexican red and green spicy Chiles. Don't get scared off right away, typically the Chile isn't too spicy and has more of a zip than a burn and is incredibly delicious. The red Chile is more of a curry sauce typically blended with garlic and onions while the green Chile is a stew type sauce with actual green Chile strips and generally a little spicier. If you want to sound like a local when answering the Chile question just say, "Christmas!" And you will get the best of both worlds.Tags:
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